Name: 辣子鸡(4人份)
Prep time: 30 min
Cook time: 56 min
Yield: 4
Ingredients: 4 整只鸡胸肉或等量的切块鸡块; 1 1/2 c.干红葡萄酒; 1/2 c.色拉油; 2 cloves 大蒜，切片; 1/2 tsp 。牛至; 1/2 c.酱油; 4 Tbsp 。水; 2 tsp 。姜末; 2 Tbsp 。红糖; 4 lb 。胸肉*; 2 Tbsp 。色拉油; 1 clove 大蒜，去皮并切碎; 6 oz 。番茄酱; 1/2 c.苹果醋; 2 Tbsp 。伍斯特郡酱; 1/4 tsp 。胡椒; 2 中等大小的洋葱，切片; 8 oz 。番茄酱; 2/3 c.包装淡红糖; 1 Tbsp 。盐; 1 tsp 。干芥末; 2 月桂叶; 2 1/2 lb 。炖牛肉，切块; 2 中等大小的洋葱，切片; 1/2 c.淡色干雪利酒; 1 can 奶油蘑菇汤