Pipi Kaula(Hawaiian Dried Beef)
Pipi Kaula(Hawaiian Dried Beef) is an moderately easy dinner. Made with 1 1/2 lb. flank steak, 1/4 c. soy sauce, 1/4 c. dry sherry wine, 1 onion, minced and 2 tbsp. minced crystallized ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pound steak to 1/4-inch thick with mallet and cut into 4 x 1-inch strips. Arrange strips in large baking dish. Combine soy sauce, sherry, minced onion, ginger and garlic in small bowl. Pour over meat.
Refrigerate 4 hours or overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment