Pioneer Cream Pie(Shallow, Rich Pie from Frontier Days)
Pioneer Cream Pie(Shallow, Rich Pie From Frontier Days) is an moderately easy dinner. Made with unbaked 8-inch pie shell, 1/2 c. brown sugar, 1/2 c. granulated sugar, 2 tbsp. flour and 2 c. light cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine sugars and flour, mixing well.
Stir in cream and vanilla.
Pour into thoroughly chilled pie shell.
Bake in hot oven (400Β°) until silver knife inserted halfway between center and edge of pie comes out clean, about 25 to 30 minutes.
Cool on rack and refrigerate until serving time.
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