Pinwheel Fruit Cobbler
Pinwheel Fruit Cobbler is an moderately easy dinner. Made with 2 c. sugar, 2 c. water, 1/2 c. margarine, 1/2 c. shortening and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar and water in a saucepan.
Cook over medium heat, stirring constantly, until sugar dissolves; set aside.
Melt margarine in a 13 x 9 x 2-inch baking dish in a 350° oven.
Set aside.
Cut shortening into flour.
Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead lightly for 4 to 5 times.
Roll into a 12 x 9-inch rectangle.
Spread sliced fruit over dough.
Roll up jellyroll fashion, beginning with long side.
Cut dough into 12 (1-inch) slices.
Place slices in butter.
Pour syrup over slices; bake at 350° for 55 to 60 minutes or until golden.
🍷 Perfect Pairings
Complete your meal with these
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