Pint Size Pot Roast(4 Servings)
Pint Size Pot Roast(4 Servings) is an moderately easy dinner. Made with 2 1/4 to 2 1/2 lb. boneless beef arm pot roast, 2 tbsp. flour, 1 1/4 tsp. salt, 1/8 tsp. pepper and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper.
Dredge meat.
Reserve leftover flour.
Brown meat in cooking oil in Dutch oven.
Pour off drippings.
Add water, vinegar, sugar and celery seed.
Cover tightly and cook slowly for 2 hours.
Turn and add more water if necessary while cooking.
Add onion and continue cooking, covered, for 30 minutes or until meat is tender and onion is done.
Remove meat and onion to platter and keep
Combine reserved flour and 1/4 cup water.
Add to cooking liquid and cook, stirring constantly, for 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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