Pink Salad
Pink Salad is an easy dinner. Made with large cool whip, no. 2 can cherry pie filling, no. 2 can crushed pineapple, drained and 1 can eagle brand condensed milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together. Can put crushed or chopped walnuts on top. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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