Pink Parfait Punch
Pink Parfait Punch is an moderately easy dinner. Made with 1 (6 oz.) frozen limeade, 1 (6 oz.) frozen lemonade, 1 (46 oz.) pineapple juice, 1 qt. ginger ale and 1 gal. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dilute juices according to directions on can and mix in a large punch bowl.
About 10 minutes before serving, combine strawberry ice cream and 1/2 gallon of the vanilla ice cream. When ready to serve, add ginger ale and float the other 1/2 gallon of vanilla ice cream on top.
Makes 50 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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