Pink Orzo with Tomatoes
Pink Orzo With Tomatoes is an moderately easy dinner. Made with 1 c. orzo (large size, rice-shaped pasta), 1 tbsp. oil, 2 c. chicken broth, salt and pepper to taste and 2 tomatoes, peeled, seeded and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a Dutch oven casserole, saute orzo in oil, stirring all the while, until orzo is just beginning to take on color.
Carefully pour in (it will splatter) the chicken broth and seasonings. Cover pan and simmer mixture for 40 minutes, or until orzo is tender and liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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