Pink Lozenger Cake
Pink Lozenger Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. butter, 1 tsp. vanilla, 3 c. cake flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the sugar, butter and vanilla.
Dissolve the lozengers in sweet milk.
The pink mixture is added gradually with the flour and baking powder to creamed batter.
After the batter is entirely smooth, add the beaten whites of four eggs.
Sift flour and baking powder together.
π· Perfect Pairings
Complete your meal with these
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