Pink Lemonade Pie
Pink Lemonade Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) baked pastry shell, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 1 (6 oz.) can frozen pink lemonade concentrate, thawed and few drops red food coloring (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then lemonade concentrate and food coloring if desired.
Fold in whipped topping.
Pour into prepared pastry shell.
Chill 4 hours or until set.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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