Pink Lemonade Pie
Pink Lemonade Pie is an easy dinner. Made with 1 graham cracker crust, 1 can eagle brand milk, 1 (8 oz.) can frozen lemonade, 2 tbsp. lemon juice and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Whip Eagle Brand milk.
Stir in lemonade, Cool Whip and lemon juice.
Fold all ingredients together.
Spoon into pie crust. Refrigerate at least 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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