Pink Holiday Salad
Pink Holiday Salad is an moderately easy dinner. Made with 1 (9 oz.) cool whip, 1 can eagle brand milk, 1 (13 oz.) can crushed pineapple, drained, 1 can strawberry pie filling and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Cool Whip and Eagle Brand milk in a large bowl.
Chill 1 hour.
Add remaining ingredients.
Mix well.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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