Pink Chicken Salad
Pink Chicken Salad is an moderately easy dinner. Made with 1 can tomato soup, 1 (8 oz.) pkg. cream cheese, 1 envelope knox gelatin (unflavored), 1 c. celery, minced and 1/2 c. bell pepper, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup to boiling point.
Add cream cheese and mix well. Mix gelatin and water and add other ingredients.
Place in square dish and chill.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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