Pink Champagne Wedding Punch
Pink Champagne Wedding Punch is an easy dinner. Made with 6 pink rose buds with leaves (unsprayed), 1 (12 oz.) frozen pink lemonade concentrate, thawed, 4 1/2 c. cold water, 1 bottle (750 ml) pink champagne, chilled and 1 bottle (28 oz.) lemon-lime soda, chilled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a chilled punch bowl mix lemonade, cold water, champagne and soda. Stir gently.
Dip ice ring in warm water and unmold. Float flower-side up in punch.
Serves 28 (5 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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