Pink and White Loaf Cake
Pink And White Loaf Cake is an moderately easy dinner. Made with 1 3/4 c. cake flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. shortening and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour and measure; add baking powder and salt and sift again; set aside.
Cream shortening and sugar together until light.
Add unbeaten eggs, one at a time, beating thoroughly after each addition.
Add flour mixture, with milk, stir in vanilla and almond flavoring.
To half of the batter add red food coloring to make a delicate pink.
Spoon batter into greased 9 x 3 x 5-inch loaf pan, alternating the plain and pink batters.
Bake at 325Β° for one hour.
Cool on rack 10 minutes; remove from pan.
π· Perfect Pairings
Complete your meal with these
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