Piney Creek Sausage Bake
Piney Creek Sausage Bake is an moderately easy dinner. Made with 1 lb. sausage, 4 oz. shredded cheddar cheese, 1/4 - 1/2 c. milk, 1/8 tsp. pepper and paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage, drain and crumble.
Layer in an ungreased 9 x 12 inch pan.
Sausage, then hash brown, followed by cheddar.
Beat eggs with milk, salt & pepper.
Sprinkle with parmesan, then paprika.
π· Perfect Pairings
Complete your meal with these
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