Pineapple Zucchini Jam
Pineapple Zucchini Jam is an easy dinner. Made with 6 c. seeded, peeled and shredded zucchini, 6 c. sugar, 1/2 c. lemon juice, 1 (20 oz.) can crushed pineapple (undrained) and 1 large (6 oz.) box strawberry jell-o, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook zucchini and sugar for 6 minutes.
Add pineapple and juice; cook 8 minutes.
Remove; add Jell-O.
Stir for 1 minute. Skim and put in jars.
Cool before covering.
Will be thin, but will thicken in refrigerator.
Freezes very well.
You can substitute any flavor of jello; orange works very well.
π· Perfect Pairings
Complete your meal with these
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