Pineapple Zucchini Cake
Pineapple Zucchini Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 tsp. vanilla, 1 c. oil (shortening) and 2 c. raw zucchini, peeled and chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, vanilla and shortening until fluffy.
Add zucchini, baking soda, baking powder, salt and flour.
Stir in pineapple, raisins and walnuts.
Mix well.
Pour into a 9 x 13-inch greased pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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