Pineapple Zucchini Bread
Pineapple Zucchini Bread is an impressive dinner. Made with 3 eggs, 1 c. vegetable oil, 2 c. sugar, 2 tsp. vanilla and 2 c. shredded, unpeeled zucchini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first four ingredients in large bowl.
Add zucchini and drained pineapple, mix well.
Mix dry ingredients.
Stir into zucchini mixture until blended.
Divide between 2 5x9 inch loaf pans.
Bake 350 degrees about 1 hour.
π· Perfect Pairings
Complete your meal with these
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