Pineapple Zucchini Bread
Pineapple Zucchini Bread is an impressive dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla and 2 c. shredded zucchini, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, mix first 4 ingredients, then add rest. Grease and flour 2 bread loaf pans.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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