Pineapple Zucchini Bread
Pineapple Zucchini Bread is an impressive dinner. Made with 2 eggs, 2 c. sugar, 1 c. oil, 2 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar, oil and vanilla.
Beat until foamy. Stir in zucchini and drained pineapple.
Add dry ingredients; blend well.
Add nuts and raisins.
Pour into 2 well greased and floured loaf pans.
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment