Pineapple Zucchini Bread
Pineapple Zucchini Bread is an impressive dinner. Made with 3 eggs, 2 cups sugar, 1 cup oil, 2 tsp. vanilla and 2 cups zucchini, peeled and grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well, add sugar.
Blend in oil and vanilla.
Add dry ingredients, then pineapple, raisins, nut, and coconut.
Pour into 2 well-greased loaf pans (don't fill too full).
Bake 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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