Pineapple-Zucchini Bread
Pineapple-Zucchini Bread is an moderately easy dinner. Made with 2 tsp. vanilla, 3 eggs, 1 c. oil, 2 c. sugar and 1 c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat until fluffy the eggs, vanilla, oil and sugar.
Add in order: zucchini, flour, salt, soda, baking powder, pineapple and nuts.
Mix well and bake in two loaf pans that are greased and floured.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment