Pineapple Upside Down Cake(Microwave)
Pineapple Upside Down Cake(Microwave) is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. packed brown sugar, 6 slices pineapple, 6 maraschino cherries and 1/2 pkg. yellow cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in an 8-inch round glass cake dish in microwave, 30 seconds on High.
Mix brown sugar into melted butter.
Cook, uncovered, in microwave until sugar melts (about 2 minutes on High).
Arrange pineapple slices and maraschino cherries in dish.
π· Perfect Pairings
Complete your meal with these
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