Pineapple Upside-Down Cake(A Light Moist Cake with a Tangy Fruit Topping)
Pineapple Upside-Down Cake(A Light Moist Cake With A Tangy Fruit Topping) is an moderately easy dinner. Made with brown sugar topping, 3 c. quick mix, 1 1/3 c. sugar, 1 c. milk and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Lightly butter a 13 x 9-inch baking pan or two 8-inch square pans.
Prepare Brown Sugar Topping and set aside.
Preheat oven to 350°F (175°C). Combine Quick Mix and sugar in a large bowl.
Mix well.
In a small bowl, combine milk, eggs and vanilla. Add half of milk mixture to dry ingredients.
Beat 2 minutes until batter is smooth.
Add remaining milk mixture and beat 2 to 3 more minutes.
Pat Brown Sugar Topping evenly over bottom of pan. Spoon crushed pineapple smoothly over topping.
Spread batter over pineapple.
Bake 45 to 50 minutes, until center springs back when lightly touched.
Cool in pan 10 minutes, then invert onto a serving plate.
Serve warm with pineapple side up.
Makes one large cake or two 8-inch cakes.
🍷 Perfect Pairings
Complete your meal with these
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