Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, 2 tsp. baking powder and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare cake batter using first 8 ingredients.
Melt 1/3 cup butter and brown sugar in cake pan (10 to 12-inch) or an iron skillet.
Put the pineapple in the pan and place a cherry in the center of each pineapple slice if you wish.
Then cover with cake batter.
Bake at 375Β° for 35 minutes.
Loosen cake from sides of pan and invert on large plate.
Serve warm or cold, plain or with whipped cream.
π· Perfect Pairings
Complete your meal with these
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