Pineapple Upside Down Cake
Pineapple Upside Down Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with (8-oz.) cans sliced pineapple in juice, firmly packed light brown sugar, melted butter or margarine, halved maraschino cherries and chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain pineapple, reserving 2 Tbsp juice.
Combine brown sugar and butter in 13 x 9-inch pan.
Arrange pineapple slices in pan. Place a cherry half, cut side up, in center of each slice. Sprinkle with reserved juice and nuts.
π· Perfect Pairings
Complete your meal with these
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