Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with . butter, c. brown sugar, ned pineapple slices, halved, c. shortening and c. self-rising flour, sifted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in an 8 x 8 x 2-inch pan.
Stir in brown sugar. Arrange pineapple in mixture.
Stir shortening to soften.
Stir in dry ingredients.
Add juice, lemon peel and egg; mix until all flour is dampened.
Beat 2 minutes.
Pour batter over pineapple. Bake at 350Β° for 30 to 35 minutes or until done.
Let stand 10 minutes; invert on plate.
π· Perfect Pairings
Complete your meal with these
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