Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 large (20 oz.) can pineapple slices, 1/2 jar maraschino cherries, 6 oz. whole pecans, 1 c. brown sugar (packed) and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and reserve liquid.
Cut pineapple slices in half.
Drain cherries and cut in half.
Pat fruit with paper towel to make sure they are drained well.
π· Perfect Pairings
Complete your meal with these
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