Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, separated, 1 1/2 c. flour, sifted and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar at high speed until well mixed. Add beaten egg yolks and mix well.
Sift together the flour, baking soda and cream of tartar; add alternately with the milk to the mixture.
Add vanilla and beat at medium speed for 2 minutes. Beat egg whites until soft peaks form.
Fold into batter.
π· Perfect Pairings
Complete your meal with these
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