Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/3 c. butter, 1/2 c. brown sugar, packed, 1 (1 lb. 4 oz.) can sliced pineapple, 1 1/2 c. cake flour or 1 1/3 c. all-purpose flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Melt butter in an 8-inch pan.
Sprinkle brown sugar evenly over butter.
Arrange pineapple on butter-sugar mixture.
Decorate with cherries, if desired.
Stir flour, sugar, baking powder and salt in mixture in mixer bowl.
Add shortening, milk and flavoring; beat 2 minutes at medium speed or 300 vigorous strokes by hand.
Add egg.
Beat 2 minutes.
Pour batter over fruit.
Bake 40 to 50 minutes.
Immediately turn upside down on serving plate.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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