Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 stick butter, 1 c. light brown sugar, packed, 1 (20 oz.) can crushed pineapple, drained, 1 box yellow cake mix and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter and sugar in 10-inch iron skillet.
Add pineapple; cook, stirring, for about 15 minutes, over low heat.
In bowl, mix cake mix, oil, eggs and pineapple juice thoroughly. Pour mixture into skillet on top of pineapple mixture.
Do not stir.
Bake at 350Β° for 30 minutes.
Loosen cake from edge of skillet with a knife; turn out on plate while hot.
π· Perfect Pairings
Complete your meal with these
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