Pineapple Upside Down Cake
Pineapple Upside Down Cake is an easy dinner. Made with 1/2 c. butter, 2 c. brown sugar, 1 (15 1/2 oz.) pineapple chunks and yellow cake batter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven 375Β°.
Before making cake batter prepare cake topping.
In a 13-inch by 9-inch baking pan place butter.
Place pan in oven until butter melts.
Sprinkle brown sugar over butter. Drain pineapple chunks.
Use pineapple in sugar mixture.
Prepare cake batter as recipe directs, and carefully spoon over design in baking pan.
Bake 35-40 minutes until toothpick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Then loosen cake from side of pan; place platter on top of pan, and invert both lift off pan.
π· Perfect Pairings
Complete your meal with these
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