Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an easy dinner. Made with 4 tbsp. butter, 1/2 c. brown sugar, sliced, canned pineapple and maraschino cherry (in each slice of pineapple), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fruit on a mixture of melted butter and brown sugar. Make a cake batter of your choice or yellow packaged cake mix and pour over the fruit mixture.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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