Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter or oleo, 1 c. brown sugar, 6 or 8 slices drained pineapple, 6 or 8 maraschino cherry halves and 3 egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in heavy skillet.
Add sugar and mix well.
Lay slices of pineapple in pattern in bottom of a skillet or sugar cake pan.
Put cherry halves in center of each pineapple slice. Decorate with pecan pieces between slices.
Beat egg yolks.
Add sugar and pineapple juice; mix well.
Sift flour and baking powder together.
Stir into egg mixture.
Fold egg whites.
Spoon over pineapple in skillet.
Bake at 350Β° for 45 minutes to 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment