Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 stick butter or margarine, 1/2 c. brown sugar, 4 or 5 slices pineapple, 1 c. sugar and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt butter and brown sugar slowly in skillet.
Beat sugar and egg yolks until light.
Add juices and flour with the batter, yolks and sugar.
Beat egg whites.
Put pineapple slices in place with melted sugar and butter.
Pour batter over the mixture and bake 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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