Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/3 c. shortening, 1/2 c. sugar, 1 large egg, 1 tsp. vanilla and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and sugar, gradually adding sugar until mixture is light and fluffy.
Add egg and beat well.
Add vanilla and beat again.
Sift and measure flour and add salt and baking powder.
Sift together.
Add dry ingredients to shortening mixture, adding dry ingredients alternately with pineapple juice. Beat until smooth after each addition.
π· Perfect Pairings
Complete your meal with these
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