Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 c. margarine, melted, 1 c. brown sugar, 1 (16 oz.) can sliced pineapple, 1 jar maraschino cherries and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1/2 cup of margarine in an oblong pan.
Stir in brown sugar; spread evenly in pan.
Drain pineapple; reserve syrup. Arrange pineapple in pan.
Add cherries inside the pineapple.
π· Perfect Pairings
Complete your meal with these
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