Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter (oleo), 1 c. brown sugar, 1 (20 oz.) can pineapple (slices), nuts (optional) and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in a 9 x 9-inch pan.
Spread brown sugar evenly on top.
Arrange pineapple slices on sugar.
Fill spaces with nuts, if desired.
Mix flour, baking powder and salt.
Beat egg yolks until light and add sugar gradually.
Add pineapple juice and flour mix.
Fold in stiffly beaten egg whites.
Pour batter over pineapple.
Bake at 375Β° for 30 to 35 minutes.
Turn upside down on cake plate.
π· Perfect Pairings
Complete your meal with these
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