Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 1 (20 oz.) can sliced pineapple in syrup; light brown sugar; 4 tbsp. margarine; 1 yellow cake mix

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Pineapple Upside-Down Cake is an easy dinner. Made with 1 (20 oz.) can sliced pineapple in syrup, light brown sugar, 4 tbsp. margarine and 1 yellow cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (20 oz.) can sliced pineapple in syrup

light brown sugar

4 tbsp. margarine

1 yellow cake mix

👨‍🍳 Instructions

Melt 2 tablespoons margarine in each of 2 round layer pans. Sprinkle enough brown sugar (rather thick) to cover bottom of pans and pat into the butter.

Place 5 slices of pineapple in each pan, then pour half of liquid from pineapple into each pan.

Mix yellow cake mix as directed and pour half in each pan.

Bake 45 to 50 minutes at 375°.