Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. brown sugar, 4 canned pineapple slices, halved, 1/3 c. shortening and 1 1/4 c. self-rising flour, sifted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter in an 8 x 8 x 2-inch pan.
Stir in brown sugar. Arrange pineapple in mixture.
Stir shortening to soften.
Stir in dry ingredients.
Add juice, lemon peel and egg; mix until all flour is dampened.
Beat 2 minutes.
Pour batter over pineapple. Bake at 350Β° for 30 to 35 minutes or until done.
Let stand 10 minutes; invert on plate.
π· Perfect Pairings
Complete your meal with these
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