Pineapple Upside Down Cake
Pineapple Upside Down Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 2 large eggs, 20 oz. can pineapple slices, save juice, 1 pt. red cherries and 10 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix margarine and brown sugar in cast iron deep fry pan on the stove.
Spread evenly in bottom of pan.
Remove from stove and place pineapple rings on top of mixture, placing a cherry in the center of each pineapple ring.
In a large bowl, place cake mix, eggs and pineapple juice.
Mix well, mixture will thick, heavy and fluffy.
Spread on top of pineapple in cast iron pan.
Bake at 350 degrees for 25 to 30 minutes or until cake is golden brown and a toothpick stuck in the center comes out clean.
Cool cake in pan for 5 minutes then turn over onto cake plate.
Best served warm.
π· Perfect Pairings
Complete your meal with these
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