Pineapple Stuffing (Warm or Cold)(Serve with Pork or Ham)
Pineapple Stuffing (Warm Or Cold)(Serve With Pork Or Ham) is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 3 or 4 slices bread, 1 c. crushed pineapple and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and add pineapple, sugar and flour.
Put into small casserole.
Dice bread and brown in butter, then top mixture in casserole.
Bake at 350Β° for 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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