Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1/2 c. butter or margarine, 3/4 c. sugar, 4 eggs, 1 (1 lb. 4 oz.) can crushed pineapple, drain partially and 5 slices white bread, cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs, one at a time.
Stir in pineapple.
Fold in bread cubes.
Pour in greased 1 1/2-quart casserole.
Bake at 350Β° for 1 hour.
Serve with baked ham.
π· Perfect Pairings
Complete your meal with these
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