Pineapple Strawberry Shortcake
Pineapple Strawberry Shortcake is an easy dinner. Made with 1 pkg. pineapple upside-down cake mix, 1 (16 oz.) pkg. frozen sliced strawberries, thawed and 1 c. chilled whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 9 x 9 x 2-inch baking pan.
Prepare cake mix as directed in step 2 on package except add 1/2 cup of the topping mix to dry mix; reserve remaining topping mix.
Pour batter into pan.
Bake for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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