Pineapple Spareribs
Pineapple Spareribs is an moderately easy dinner. Made with 3 lb. sliced spareribs, 1 c. pineapple juice, 1/2 c. vinegar, 1 c. brown sugar and 1 tsp. ajinomoto, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Put sliced spareribs in shallow pan. Combine pineapple juice, vinegar, brown sugar, ajinomoto, ginger, garlic, shoyu and salt.
Mix sauce with spoon until mixture is dissolved thoroughly.
Mix cornstarch and water; add to mixture. Pour over spareribs.
Bake for 1 1/2 to 2 hours at 350°.
🍷 Perfect Pairings
Complete your meal with these
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