Pineapple Sour Cream Pound Cake
Pineapple Sour Cream Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple with juice, 1/2 tsp. soda, 1 pkg. yellow or white cake mix, 1 pkg. vanilla pudding mix and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix pineapple with soda well.
Mix remaining ingredients and add pineapple mixture.
Beat 4 minutes.
Pour into greased and floured tube pan.
Bake at 350Β° for 50 to 55 minutes.
Cool 15 minutes before turning out of pan.
π· Perfect Pairings
Complete your meal with these
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