Pineapple Sour Cream Cake
Pineapple Sour Cream Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 3 c. flour, 2 c. sugar, 1 tsp. baking soda and 3 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain 1 cup syrup from pineapple and discard.
In large mixing bowl, stir in flour, sugar and soda to blend.
Make well in center.
π· Perfect Pairings
Complete your meal with these
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