Pineapple Sour Cream Cake
Pineapple Sour Cream Cake is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple in juice, 1/2 tsp. baking soda, 1 pkg. (2 layer) yellow cake mix, 1 pkg. (4 servings) vanilla, pineapple cream or pistachio instant pudding mix and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine pineapple with juice and soda; mix well.
In a large bowl, combine cake mix and remaining ingredients.
Add pineapple mixture and blend.
Beat at medium speed for 4 minutes.
Pour into greased and floured 10-inch fluted tube or tube pan.
Bake at 350Β° for 50 to 55 minutes.
Do not underbake.
Cool in pan for 15 minutes.
Remove from pan, finish cooling on rack.
π· Perfect Pairings
Complete your meal with these
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