Pineapple-Rhubarb Jam
Pineapple-Rhubarb Jam is an easy dinner. Made with 1 pineapple, 1 orange, 1 lemon, 7 c. cut up rhubarb and 7 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove top from pineapple; cut into wedges.
Remove rind and eyes from wedges.
Remove core.
Cut unpeeled orange and lemon into quarters; discard seeds.
Grind pineapple, orange and lemon in food chopper.
Combine fruit and sugar.
Cover and refrigerate at least 5 hours.
Cook in large kettle.
Heat to boiling, stirring frequently.
Boil gently over medium heat 25 minutes until thickened.
Fill prepared jars.
Seal jars.
Cool before storing.
π· Perfect Pairings
Complete your meal with these
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